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Baked Brie and Mushroom Sourdough Appetizer
Really easy to make and absolutely yummy! I put a little bit of white wine in with the mushrooms and garlic while I sauteed. Sauce came out more like a fondue, which is also lovely. Used the extra bread for dipping. The bottom of the bread was the best!
4 users found this review helpful
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Reviewed On:
Nov. 25, 2006
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