Great recipe! I made a batch for today's Indy Colts opener and am having trouble leaving it alone until my buddies arrive for the game. I added some chopped onions and black olives. I also used the HOT Pace salsa. Makes the beer that much better! GO COLTS!!

Reviewed On: Sep. 13, 2009

This meatloaf recipe is el-yummo! I pretty much follow this recipe everytime I throw one of my masterpieces together(hey, it's artwork to me:)). I add a little of this or that depending on my mood or who's eating (garlic, soy sauce, cayenne ppr, horseradish, whatever). I add an extra egg for holding power too. Hint: I love next day meatloaf sandwiches! I fry a slice in olive oil till it's a browned and crunchy. Great recipe! Thank you!

Reviewed On: Aug. 13, 2008

Great twist to an old favorite! I loved this. I made a double batch and it keeps well overnight for a next day sandwich too. Thank you :)

Reviewed On: Jul. 28, 2008