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Denitomi
 
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Member Since: Nov. 2006
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Recipe Reviews 25 reviews
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Pistachio Nut Cake II
Reminds me of the cake my mother used to make me! Very delicate crumb; I baked it in two 8" layers and it was tricky keeping the layers together. I'm sure as a bundt cake it's perfect! Will make it again.

0 users found this review helpful
Reviewed On: Apr. 30, 2011
Buttermilk Cookies
I substituted 1/2 c. brown sugar for white, and these cookies baked up just as all the others reported. Frosted them with confectioners sugar frosting with lots of lemon to add zip!

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Festive Shortbread Logs
Cookie dough was so simple! Very good tasting. They are fragile, so look out when dipping. I did add 1/2 tsp.salt, otherwise it was unchanged.

2 users found this review helpful
Reviewed On: Dec. 18, 2010
 
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