My husband is a diabetic so I doubled the recipe for the sauce and substituted Splenda in the yellow bag for the sugar one for one. He LOVED it. I didn't have any chicken thighs but I had three chicken halves. It looked marvelous!

Reviewed On: Jul. 26, 2009

I loved it! This is my favorite soup at Olive Garden and the thought of making it at home with my husband's homemade Italian sausage was over the top! I didn't think it would taste the same but it did. I like to thicken the broth a bit with a couple of teaspoons of cornstarch in cold water, then add to the soup. YUM...... Not quite as good leftover though. Best on the first day!

Reviewed On: Jul. 26, 2009