This is the biscuit we now use to make our sausage biscuit breakfast sandwiches. I make up HUGE quantities of these and put them in the freezer for anytime someone wants to throw one in the microwave for breakfast or a snack. They're perfect. And don't get me started on how wonderful they are with some sausage gravy.

Reviewed On: Sep. 7, 2008

I will never bake any other kind of chocolate cake again. My son requested a "rich, chocolate cake" for his birthday and I found this one with it's favorable reviews and thought I'd try it. I know, you should never try a new recipe for something important but I trust the reviews on allrecipes and it's a good thing-this was the best cake I've ever eaten and I'm not particularly fond of cake. I too frosted with the ganache and the whole cake was beyond amazing.

Reviewed On: Sep. 5, 2008

Just like Grandma's! The perfect rice pudding. Even my less than enthusiastic rice eaters gobble this down.

Reviewed On: May 18, 2008