This recipe is wonderful! I used only 1/2 cup oil and added 1/2 cup cinnamon applesauce, and reduced the sugar to 1.5 cups. It was terrific and I will definitely be making this again.

Reviewed On: Sep. 14, 2009

I have made it several times and everyone loves it. It's also a perfect side dish for picnics. Sometimes I used canned sweet potatoes if I'm in a hurry. I also use 1.5 TB orange juice. Thanks for publishing this!

Reviewed On: Apr. 29, 2009

This recipe is awesome! I made it for a gathering of friends as well as a family picnic. The cake received rave reviews. I used Bacardi rum because that is all I had and it was fine. For the glaze, once I took the pot off the stove, I let the butter/sugar mixture cool for one minute before I very gradually added the rum. This made for a perfect consistency. Thanks for this great recipe!

Reviewed On: Jun. 16, 2008