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RUTH RUSSELL
 
Member Since: Dec. 2000
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Rice Pudding V
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I put it in a 250* oven for the remainder of the cooking time and it came out just as good. Sometimes I use cardamom instead of nutmeg or cinnamon.

32 users found this review helpful
Reviewed On: Dec. 13, 2000
 
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