The dough was too sticky to roll into balls. I dropped the dough into sugar and once coated, they could be rolled into balls. They took much longer to bake then the recipe calls for. It took 12-14 mins to bake. The flavor is dull and just tastes like dough. I like the simplicity of the recipe, but will not make these again.

Reviewed On: Feb. 3, 2009

I love this recipe. I've tried it with reduced fat peanut butter and Splenda and they still turn out great (a little less sweet than w/ real sugar, but still great!). I use this recipe often when I'm craving a quick, sweet treat.

Reviewed On: Jan. 29, 2009

I thought the cookies tasted like they had too much flour. I felt like the dough was missing something... I'd like to see what would happen if I used a peanut butter cookie dough and then added the chips.... However, I brought them into work and they were a huge hit! I thought they tasted better a day or two after I baked them.

Reviewed On: Jan. 9, 2007