These pancakes were very good. They took longer to cook than most, but that was good, as usually pancakes brown too quickly for me to catch up. I used whole-wheat-white flour which was great.

Reviewed On: Dec. 7, 2007

I give this four without what I added. It was very good, but needed a little something for me. I added a couple cloves of garlic, some red pepper flakes, and at the end- about a tablespoon of lemon juice to brighten it. Goos without these things, but I have my personal tastes. Thanks for something new to do with eggplant!

Reviewed On: Feb. 20, 2007

I loved the cinamon roll recipe, but the frosting was lacking. Instead, I used twice as much cream cheese and was much happier.

Reviewed On: Dec. 24, 2006