This is a really good Chicken Salad Recipe, but like any recipe that includes chicken as one of the ingredients I think the flavor of the chicken makes a big difference. I like to cook my chicken breasts with a lot of seasonings or even use leftover roasted chicken. I also use Toasted Pecans. Wow, are those good. These are great served on some nice fresh croissants.

Reviewed On: Jun. 22, 2009

I've been making these for a few years now. Everytime I go somewhere where I have to make an appetizer, people ask if I'm bringing these. One thing I would add is that you do NOT have to be accurate on how your split your biscuits. It makes no difference in how they turn out. I've used little tiny pieces that I've had to piece together (even really thin ones)and they are just as good. Just make sure you really push the dough down in the pan and make sides (a cup). You don't need to be careful when filling either. Sometimes mine overflows and it bakes up wonderfully. You can use the mini muffin pans or the regular size. I've also had some leftover filling that is excellent when you put on a cracker! I could easily see this as a dip. Really a GREAT appetizer!

Reviewed On: Jun. 22, 2009

We used Strip Steak and this rub was excellent! My son wanted to make a rub like you get in a restaurant so we went on a hunt. I'm not a big "measurer" so I wasn't exact on my measurements. We rubbed everything on really well. We were only able to let it set about 4 hrs before grilling. I didn't have any Chipotle chili powder, so left that out. I added a little extra brown sugar to off set some of the southwest taste. I also mixed up some garlic and butter in a skillet til soft (not melted), then rubbed on the steak while grilling. OMG, the flavor was incredible. This was the best steaks we've had in a long time! This will definitely be a normal rub when we want one, instead of a normal marinade! Thank you for a great recipe!

Reviewed On: Jun. 22, 2009