This was delicious! You can't really taste the persimmon, but it adds moisture and sweetness. Perhaps I'll try adding a little nutmeg next time.

Reviewed On: Nov. 21, 2006

It didn't fit into my three 3x6 pans either, so I made cupcakes with the rest of the batter. And as I expected when adding *three cups of sugar* I found it way too sweet. But that is if you are expecting bread. It might make a nice cake though. You can't really taste the persimmon, but I believe it adds moisture.

Reviewed On: Nov. 21, 2006