As the name implies it IS the best ever. I have a few suggestions for everyone. use a ziploc bag. make the filling, peel and cut the apples then add the apples to the ziploc bag pour in the filling and let marinate while you finish with the rest of the recipe. apples and sauce can even be made the night before and refrigerated. dont forget to double the lemon juice and cinnamon for the sauce. Instead of using flour use vanilla pudding, one box is a half cup. homemade caramel is the best and easiest way to go, medium high heat in a large saucepan stick of butter, cup of sugar and 1.25 cups of heavy cream added slowly and after the sugar turns a nice golden brown. you will have some left over that can be put in a jar and used on ice cream or French toast, mmmm. half the crumble recipe and add a dash of cinnamon. instead of water for the sauce use another liquid i.e. brandy, heavy cream, cider. the last 10 - 15 minutes of bake time sprinkle 1/4 - 1/2 cup finely chopped pecans to the top, its adds a great crunch.

Reviewed On: Jan. 19, 2008

We have venison every year, I'm rather torn on what to give this recipe. My family and I did not like the pot roast, the venison flavor was to strong. On the up side what was left over I pulled and made into beef and vegetable stew and it was delicious. If nothing else I recommend this recipe to be used as a base for your other "beef" recipes.

Reviewed On: Jan. 15, 2008

easy and DELICIOUS!!!

Reviewed On: Jan. 14, 2008