This is now my family favorite and we like no other recipe for stuffing.

Reviewed On: Jan. 25, 2009

Easy and turns out great. Perfect size for a large pizza too. I substituted 1/2 cup whole wheat flour to give it a little fiber. Turned out great.

Reviewed On: Jan. 25, 2009

I followed others advice to use 2 28 oz. cans of crushed tomatoes. Much more tomatoes are required for the ratio of the white sauce added. After I added the white sauce, there was hardly any tomato flavor there. I'd recommend halving the amount of milk (really a white sauce. The recipe also needed more seasonings like garlic and a lot more basil.

Reviewed On: Oct. 19, 2007