Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the sauce leave all ingredients the same, couple shakes of tobassco is good, I sometimes add water if the sauce seems too thick while the meatballs simmer.
For the meatballs I use a cup of bread crumbs, not rice crispies. I double the meat (2 lbs) and 2 eggs. everything else is the same.
Thats it, sound wierd, but tastes great!
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