WOW! This cake is delicious. It tastes like a gourmet split between wedding cake and pound cake. I put it in a 8x8x2 square pan and it made a thick cake. Delicious!

Reviewed On: Oct. 4, 2009

Absolutely delicious! I did make the following changes to make it a bit more healthful: 1/2 c. all purpose flour + 1 1/2 whole wheat flour. I omitted the sour cream and instead used the entire can of pumpkin. After spreading in a 13x9 pan, I sprinkled quick cooking oats over the top before adding the topping. Good for breakfast, good for evening snack with tea. Thanks!

Reviewed On: Dec. 7, 2008

For so little work you get such a better pudding than the box mixes, without all the unnatural additives too!

Reviewed On: Dec. 6, 2008