I used a vanilla cake mix, added about 2/3 cup quick oats to the crust and omitted the peanuts on top. All in all, they were pretty good. I did not have time to let them chill before cutting them and I also could not chill them before they were eaten. I'm sure if I would have let them set in the refrigerator they would have been even more delicious!

Reviewed On: Aug. 5, 2008

My husband LOVED this - with modifications. Used cooked sliced potatoes for bottom of casserole (for this reason I think the casserole tasted like a loaded baked potato). Used about 1/2 c of salsa instead of ketchup. Used cream of mushroom instead of cream of chicken. Mixed my own biscuits with Bisquick and dropped them onto the casserole then covered cooked biscuits with melted butter. My husband's unsolicited response: "Definitely make this again, please!"

Reviewed On: Jul. 1, 2008

You don't need extra flour. I made these exactly as the recipe states and they turned out wonderfully. Using a cookie dough scoop or spoon, spoon cookie dough into a medium shallow dish full of powdered sugar. I can usually get 4-5 spoonfulls in at once. Then, using another spoon, spoon powdered sugar in the bowl on top of the clumps of dough. Use your fingers to roll the clumps in the powdered sugar and then place each onto the baking sheet. Doing this I didn't get a single bit of chocolate on my hands and didn't have to revise the recipe. I used a brownie mix that had the chocolate syrup to add to the mixture. The powdered sugar is a MUST - it's what makes the cookie IMO. I have gotten raves about these cookies and am asked to make them often.

Reviewed On: Apr. 5, 2008