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Brownie Crackles
You don't need extra flour.
I made these exactly as the recipe states and they turned out wonderfully. Using a cookie dough scoop or spoon, spoon cookie dough into a medium shallow dish full of powdered sugar. I can usually get 4-5 spoonfulls in at once. Then, using another spoon, spoon powdered sugar in the bowl on top of the clumps of dough. Use your fingers to roll the clumps in the powdered sugar and then place each onto the baking sheet. Doing this I didn't get a single bit of chocolate on my hands and didn't have to revise the recipe.
I used a brownie mix that had the chocolate syrup to add to the mixture.
The powdered sugar is a MUST - it's what makes the cookie IMO. I have gotten raves about these cookies and am asked to make them often.
9 users found this review helpful
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Reviewed On:
Apr. 5, 2008
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