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Chris V
 
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Fishing, Hunting, Reading Books, Music, Charity Work
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Recipe Reviews 1 review
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Broiled Grouper Parmesan
This is a great recipe. As stated by marie22 in the previous review, I think this would be good with any meaty fish like halibut. I used a single large fillet of fresh grouper. Because of the thickness of the fish, it took about 20 minutes just to get the fish done enough to put the topping on. Overall, a fantastic recipe. Even the non-fish lover in my family enjoyed it.

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Reviewed On: Jun. 12, 2009
 
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