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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

The Ultimate Cosmopolitan

Reviewed: Dec. 30, 2009
So good. I increased the servings to 12 and put all of the ingredients into a glass pitcher for a party - all of the ladies had a cosmo. Very swanky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Saltine Toffee Cookies

Reviewed: Dec. 15, 2009
I would give it 15 stars if I could! Turned out perfect! I did not touch the toffee during boiling and it is perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sophie's Zucchini Bread

Reviewed: Aug. 6, 2009
This is my personal fave. I have made it several times. The last time I made it I swapped out almost all of the oil for applesauce - and it is delicious!!! Also - in the past I have omitted 1 of the cups of zucc and replaced with pineapple. Also good. Throw in a handful of coconut and some nuts...I could go on and on...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Blueberry Cream Muffins

Reviewed: Jun. 30, 2009
yum. Beautiful - look like fancy giant cafe muffins. Great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cowboy Cookies III

Reviewed: Jun. 16, 2009
Very nice. 3/4 cup of both sugars is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 21, 2009
I halved the recipe - layered as stated by a previous reviewe, then baked at 350 until bubbly. Served with celery and it is really good. Who knew - it could be this easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spanish Rice Original

Reviewed: Jan. 24, 2009
YUM. Used only 1 onion and one green pepper. You will need more than one cup of stock. The bacon is very important here - unless you can find liquid smoke (for the vegans). Also, you may want to add some spice if you like it hot. Maybe cayenne in addition to the chili powder. It had great flavor, but no heat - if that's what you are into.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Dec. 28, 2008
Absolutely the best. Easy and just great. I have no idea if these taste like cinnabon, because I have not ever had cinnabon, but I do know that these are darned good!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Cinnamon Bread Delight

Reviewed: Dec. 28, 2008
It was okay. I agree that it was bland. Also, very dense.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Dec. 26, 2008
Very nice pumpkin roll. So delicious - very spongy cake, with great flavor. Not too pumpkiny or too spicy. Just perfect. In fact, I cannot believe that I made it - it was so good. Easy to roll. Did not stick. Just take your time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butterscotch Blondies

Reviewed: Dec. 22, 2008
Good - but does not taste homemade. We prefer carmelita bars and other home made treats over this one. Very easy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Sugar Coated Pecans

Reviewed: Dec. 22, 2008
HOLY COW!!!!!!! Amazing. Do what others before you have done: replace the water with vanilla, double the cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Swiss Cheese 'n' Onion Quiche

Reviewed: Dec. 20, 2008
Very good recipe. I used this recipe for mini quiches. I used 2 whole eggs, and the yolk of the third. I used about 3/4 cup of cream. It made about 36 mini quiche. I placed cheddar on the bottom, followed by the toppings, then the custard. I also made some just veggie ones and used a pinch of nutmeg, red pepper, and/or mushrooms very finely diced. They are very good. They really puff up
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.

Cake Balls

Reviewed: Dec. 17, 2008
To us it tasted like something a child would mush up in a cup. Stick to making truffles and fudge, and don't waste your time and effort on these little goblins.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Soft Sugar Cookies IV

Reviewed: Dec. 14, 2008
Very nice cookie! I will be making again. Sometimes sugar cookies taste bitter - not these, just very nice and sweet. Easy to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Original Chex® Party Mix

Reviewed: Nov. 28, 2008
It's kind of wimpy. The crispiness is perfect, but we need MORE SEASONINGS! Less salt. Next time I am going to double the seasonings. Maybe it needs cayenne?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cowboy Oatmeal Cookies

Reviewed: Nov. 10, 2008
Excellent cookies. I made them with the butterscotch chips, and I wish I had made them with chocolate chips or choc covered raisins. Yummy. Soft and chewy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cherry Dream Cake

Reviewed: Aug. 31, 2008
Made it exactly as stated for Mother's day. Was very good. Husband begs for it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Orzo with Parmesan and Basil

Reviewed: Aug. 31, 2008
We really loved it. Saute a few cloves of garlic, then make sure you thoroughly saute the orzo in butter and or olive oil. It will turn brown when it is toasted. I am sure that I added more chicken stock than it calls for, because I added some then added a little more as needed. I used fresh basil and it was quite tasty. Like something you will find in an upscale restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 25, 2008
So easy so yummy. I made blueberry freezer jam, so I used that instead of raspberry jam. DELICIOUS. Make a double batch.
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