Tandoori Chicken with Jasmine Rice and a Spicy Orange Peanut
*I used yogurt and a spritz of lemon juice instead of water and marinated the chicken for 5 hours before baking in the oven*
So delicious with Jasmine Rice and a Spicy Orange Peanut Sauce!
Date Posted: Apr. 14, 2010
Photography Notes: The peanut sauce really spices up the presentation of the dish and goes really well with the rice and the chicken!
Cooking Level: Expert
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