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Tandoori Chicken with Jasmine Rice and a Spicy Orange Peanut Sauce

Tandoori Chicken II

Tandoori Chicken with Jasmine Rice and a Spicy Orange Peanut Sauce *I used yogurt and a spritz of lemon juice instead of water and marinated the chicken for 5 hours before baking in the oven* So delicious with Jasmine Rice and a Spicy Orange Peanut Sauce!

Date Posted: Apr. 14, 2010

Photography Notes: The peanut sauce really spices up the presentation of the dish and goes really well with the rice and the chicken!

Photographer:

Photo by Muse

Cooking Level: Expert

Living In: Tampa, Florida, USA
 
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