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jessicaum
 
Home Town: Fort Myers, Florida, USA
Living In: New Haven, Connecticut, USA
Member Since: Nov. 2006
Cooking Interests: Baking, Slow Cooking, Vegetarian
Hobbies: Knitting, Needlepoint, Hiking/Camping, Reading Books, Music
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Recipe Reviews 3 reviews
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Sweet Pepper Pasta Toss with Kale
Just made this. Eating it right now! I added lots of balsamic vinegar, paprika and olives. It's kind of bland on its own, so don't skimp with the seasonings! Also, like other reviews have said, the kale cooks down a lot. I used the entire head of kale and it was a good amount.

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Quick and Easy Vegetable Curry
This was so easy and so good! I didn't have tomato paste so I added some butter as suggested, it turned out great. Only added maybe 2 tbsp. of curry powder. Served with brown rice cooked in my rice cooker!

0 users found this review helpful
Reviewed On: Feb. 28, 2008
Curried Carrot Soup
Really good! I used whole baby carrots, and after an hour of cooking they still weren't totally soft, but I went ahead and blended it anyway and it was fine. I also added some ginger, garlic, salt and pepper. Yum!

0 users found this review helpful
Reviewed On: Oct. 7, 2007
 
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