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I read reviews and changed the recipe a little. I used 1 package of Lipton dry onion soup mix. I mixed 1 tablespoon of the dry soup mix and 1/3 cup of water in the meat mixture. I browned the patties on the stove. I mixed the remainder of the onion soup mix with 1 cup of water and 1 can of cream of mushroom soup. I put the patties in a casserole dish and topped with gravy mixture. I baked in oven for 30 minutes. This was fantastic. I served with mashed potatoes. There was enough gravy for the patties and potatoes. This was very easy and quick to make.

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Antipasto Pasta Salad

Reviewed: Sep. 4, 2009

WOW, this was fantastic. Made this for a family event and had plenty left over for many lunches.

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Baked Honey Mustard Chicken

Reviewed: Jun. 29, 2009

Wow! This was excellent! My family really enjoyed the flavor of the moist chicken. I pierced the chicken with a fork before pouring the honey mustard over it. I added all the honey mustard mixture to the chicken at once over before baking it. Then I covered the chicken with foil. The chicken was moist, tender and flavorful.

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Chocolate Chip Cake

Reviewed: Jun. 21, 2009

I did not like this cake. It was nothing special. No flavor.

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Glazed Almond Bundt Cake

Reviewed: Jun. 20, 2009

Fantastic! The ground almonds gave this cake a great texture. My family loved the flavor.

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Easter Breakfast Casserole

Reviewed: Mar. 21, 2009

I used sausage instead of bacon which was very good. Our family seems to like the breakfast casseroles with the bread better than the hash browns. The hash browns gave it a different texture with the eggs.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 14, 2009

We love hot spicy things, but the rub on this roast made the ends uneatable. The gravy I made from the roast was also very spicy. This was not a wow meal. I would leave out the cayenne pepper next time or look for a new rub.

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Country Fried Steak and Milk Gravy

Reviewed: Oct. 7, 2008

I followed the recipe exactly and we found this dinner very bland. The milk gravy had no flavor.

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Chicken Fried Chicken

Reviewed: Jul. 8, 2008

Great chicken! It was moist and easy to prepare. I cut up the chicken breast into 3" squares. It cooked up fast and it was easy to manage in the frying pan. This size also made it easy to serve. I used olive oil instead of vegetable oil. Maybe a little more healthy?

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Salsa Chicken

Reviewed: Jun. 30, 2008

Wow! This was easy and delicious. I coated both sides well with taco seasoning. I used hot salsa for the topping. The chicken was moist and tender and full of flavor. Great for a quick dinner.

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Chicken Pot Pie IX

Reviewed: Jun. 24, 2008

Great pie, but I think it could have been more flavorful. I did not have the veggies, so I supplemented 4 cups of Birds Eye frozen mixed vegetable. I also added 3 potatoes. It just seemed a little bland. My husband said it was good, but it needed more chicken. I'll try again.

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Braised Balsamic Chicken

Reviewed: Jun. 23, 2008

This chicken was different. I would definitely make it again, but not every week. I also cut the vinegar down to 1/4 cup. I am glad I did because the vinegar taste was very strong. I cut the chicken breast up into big pieces and served it over rice and had broccoli as a side.

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Easy Chocolate Butterscotch Cookies

Reviewed: Apr. 20, 2008

Wow! This was so easy and delicious. I made them for my daughters piano recital reception. I didn't change a thing and they were wonderful.

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Beef Stew VI

Reviewed: Nov. 18, 2007

We found this recipe to be very bland. No flavor.

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Clone of a Cinnabon

Reviewed: Apr. 8, 2007

I made these cinnabons for the first time on Easter morning. I followed the recipe exactly, but my first batch of six buns came out burnt after only 12 minutes of being into the oven. The next batch I cut the time down to 10 minutes at 400, and they did turn out much better. Next time I will try a 350 oven. The hotter over just made the bottom burnt.

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Frosted Brown Sugar Cookies

Reviewed: Apr. 6, 2007

The cookie has a cake like texture, but it was good. The frosting cooled in a dry lump. I added more milk and then I was able to frost the cookies. The frosting dried up again before I had a chance to finish frosting. The whole cookie does taste like brown sugar. Maybe if you find a vanilla frosting, the brown sugar flavor would not be so over whelming.

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