I read reviews and changed the recipe a little. I used 1 package of Lipton dry onion soup mix. I mixed 1 tablespoon of the dry soup mix and 1/3 cup of water in the meat mixture. I browned the patties on the stove. I mixed the remainder of the onion soup mix with 1 cup of water and 1 can of cream of mushroom soup. I put the patties in a casserole dish and topped with gravy mixture. I baked in oven for 30 minutes. This was fantastic. I served with mashed potatoes. There was enough gravy for the patties and potatoes. This was very easy and quick to make.

Reviewed On: Oct. 12, 2009

WOW, this was fantastic. Made this for a family event and had plenty left over for many lunches.

Reviewed On: Sep. 4, 2009

Wow! This was excellent! My family really enjoyed the flavor of the moist chicken. I pierced the chicken with a fork before pouring the honey mustard over it. I added all the honey mustard mixture to the chicken at once over before baking it. Then I covered the chicken with foil. The chicken was moist, tender and flavorful.

Reviewed On: Jun. 29, 2009