Queen Llemon Recipe Reviewed - Community

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I used broccoli instead of parsley and pimento peppers, and no onion. Served over rice instead of noodles. Husband and kids devoured it! So easy, and saved my bacon on one of those "Aaahh, it's 4:30pm and I still haven't figured out dinner!" nights. Thank you Susan!

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Banana Pancakes I

Reviewed: Nov. 15, 2009

Doubled the recipe, used 1 c. all-purpose flour and 1 c. whole wheat. Also added 1 tsp. vanilla. Perfect pancakes!

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Oatmeal Crispies II

Reviewed: Nov. 10, 2009

This is THE oatmeal cookie recipe I have been looking for! Delicious, quick and easy! I used 1/2 cups quick-cooking oats. I made 12 large cookies.

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Oil Pie Crust

Reviewed: Oct. 26, 2009

I was so careful and followed the most popular suggestions but this just didn't work out for me. Very dry and frustrating to work with, think I will go back to my regular "no-fail" recipe!

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J.P.'s Big Daddy Biscuits

Reviewed: Oct. 20, 2009

Best. Biscuits. Ever. The Big Daddy in our house sure loved them. Thanks!

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Fruity Acorn Squash

Reviewed: Sep. 28, 2009

Pretty good but missing something for us. I think a bit of butter in there as another suggested would help a bit...it was fast and easy though!

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Easiest Ever Fruit Cobbler

Reviewed: Mar. 23, 2009

I used canned pears, this was so easy and delicious!

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Garlic Cheese Chicken Rollups

Reviewed: Oct. 17, 2008

Quick, easy, and delicious! Everyone loved it.

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Zippy Baked Carrots Side Dish

Reviewed: Sep. 11, 2008

Sooo good! I left off the bread crumbs/bacon topping and added broccoli with the carrots, the sauce was easy and everyone loved it. I thought the chili powder might be weird or too strong but it was perfect as written. Thanks for sharing!

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Cheese-Stuffed Flank Steak

Reviewed: Sep. 11, 2008

Well, it wasn't pretty but the taste was good! I think the strange appearance had more to do with the cut of flank steak I had plus my inexperience at any kind of rolled recipe like this...I used one small onion and we found the taste of it a bit overpowering. Thanks for sharing!

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Pumpkin Chocolate Chip Muffins

Reviewed: Jul. 7, 2008

I used 2 cups of pureed, cooked pumpkin I had in the freezer; was out of applesauce so I added 2 ripe, mashed bananas, and also added 1/2 tsp. ginger and 1/2 tsp. allspice, and used only 1 1/2 cups sugar. The bananas do kind of overshadow any pumpkin taste, but they are super moist and yummy anyhow! Next time I will leave them out.

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Bob's Bean Salad

Reviewed: Jun. 29, 2008

This was pretty good at dinner, but amazing the next day! Next time I will allow more time to marinate. Left out the feta as it's a no-no while pregnant, but it'll bet it's even better with it.

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Banana Crumb Muffins

Reviewed: May 21, 2008

Ohhh, are these ever good! I realised at the last second that I was out of eggs, so I found a vegan site that suggested 1/2 a banana was a good sub in baking...so I threw one more whole banana and voila! I also added 1 cup of chocolate chips, which was maybe too much but the hubby and kids sure like them! I think I would add 1/2 cup of chocolate chips next time instead. Thanks for the recipe!

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The Amazing Swedish Meatball

Reviewed: May 15, 2008

This is my favourite recipe for swedish meatballs - I use less salt in the sauce but other than that they are perfect, and so easy! I sometimes use seasones pork sausages squeezed out of the wrappers because the generic ground pork from the grocery store always tastes too bland to me (in general, not in this recipe).

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Blueberry Nut Oat Bran Muffins

Reviewed: Apr. 19, 2008

These were very good - I followed a few suggestions and made the following changes though: half white flour, half whole wheat; two real eggs instead of egg substitute; and added one mashed banana. I don't have a food scale and had some difficulty figuring out the amount of chopped pecans it called for. I put in half a cup, and I think it could stand to have even more added. The two year old and the thirty year old both devoured them though, nice and moist, not too sweet!

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Honey Butter Yule Ham

Reviewed: Mar. 24, 2008

This was amazing. I used a 6 lb. ham, and still used the listed amounts of honey and butter. It could not have been easier, and every one loved it. Thank you!!!

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Chicken Pot Pie IX

Reviewed: Mar. 21, 2008

The only change I made was to use a bit of rosemary instead of celery seed, it was delicious! I have found other pot pies to be salty but this was perfect. Thanks for the recipe!

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Peanut Butter Easter Eggs

Reviewed: Mar. 21, 2008

These taste fabulous, but I made mine quite small at first (about the size of lilliput eggs) and they wouldn't even stay on a toothpick in the chocolate. As a few other reviews mentioned, I found them to be pretty messy and time consuming. The tase was worth the hassle though!

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Easy to Remember Pie Crust

Reviewed: Mar. 15, 2008

I am definitely a novice pastry maker, but this turned out perfectly! I followed the suggestions to chill for 20 minutes and it was easy to work with, nice and flaky when done. Thank you for posting it!

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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Feb. 18, 2008

I've never had much luck with ribs before but these were delicious! The only thing I didn't like about this recipe was that the smell of the meat boiling turned my pregnant stomach a little!

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