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OmasGirls
 
Member Since: Nov. 2006
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Recipe Reviews 4 reviews
Cracker Candy
This is the best ever! Grandma used to make this for us kids in the 60's and it was gone in no time! For those of you that change the white sugar to brown, use the brown sugar recipe..this one is for the white sugar and it don't need altering! You want more toffee taste use the brown sugar!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Rainbow Veggie Chili
This recipe is VERY GOOD the way it is! Especially if you are looking for a more Vegan diet, this will be on top of your list to prepare from here on out. To add any kind of meat to it would ruin it and take away the taste it was meant to have. Fix it for what it is.. a VEGGIE Chili!

8 users found this review helpful
Reviewed On: Jan. 5, 2009
Balsamic Roasted Pork Loin
This was fantastic! I used the Balsamic Vinegar of Modena (Monari Federzoni)Even the 2 grandbabies 2-1/2 and 3 ate it! It was not over powering with vinegar at all. Just the right snap and very tender.

0 users found this review helpful
Reviewed On: May 24, 2008
 
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