cook's profile


angie jones
 
Home Town: Kissimmee, Florida, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Two kids both picky in there own way. Which often plays out to a disadvantage at dinner time.... I am Italian by dna but grew up in a completly british home. Which has given me many various ideals to cooking. My biggest downfall cooking way too much!!!!
My favorite things to cook
Anything Italian has become my specialties. Generally I like to cook period...
My favorite family cooking traditions
We had a traditional dish for every holiday!!!!
My cooking triumphs
Triumphs: My mothers thanksgiving stuffing never had a recipe. Just went off of sight as a child and taste. After years of trying I finally figured it out two thanksgivings ago...
My cooking tragedies
Bread, anything that has to rise other than a cake I dont have luck or patience with....
Recipe Reviews 1 review
Bunyaculta
I love anchovies so this was not my first rodeo, but this recipe was awful!!! I gave it two stars because oddly enough the picky 2 year old liked it and it was easy to make. As for everyone else we gave it a thumbs down.

0 users found this review helpful
Reviewed On: Jun. 4, 2008
 
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