I tried making these fortune cookies for a party and did exactly as the recipe said. When they came out of the oven they were very cakey. I tried folding them and they ripped in the middle. I read other reviews saying they were excellent and I'm wondering if there is a secret to it. So many people said they worked out great and were better than ones at a chinese resturant. Mine were like thick pancakes. Oh, well! I guess I'll just keep trying out different variations or something...

Reviewed On: Nov. 22, 2006