very easy indeed...I think the next time, I will make the bite sizes a little bit smaller.

Reviewed On: Oct. 26, 2009

I used another reviewer's suggestion and used seedless raspberry preserves and it worked great and was super easy...I kept enough of the preserves behind to put a nice splash on the plates prior to serving and a few lines on the cake top as well...it looked very professional and elegant and was a huge hit at a couples Valentines Dinner Party. I also decided against the chocolate cookie crust and instead used the following: 3/4 cup graham crackers crumbs, 3/4 cup dry quick oats, 3/4 cup finely chopped/ground almonds (I just used a pack of almond slices and chopped them super fine)...4 Tablespoons butter (melted)and 1/4 cup sugar...pressed in pan and further shaped and pressed with the bottom of a flat tumbler glass...5 minutes in oven at 325 and cooled on wire rack while preparing the other ingredients. This cheesecake was a HUGE hit with everyone!

Reviewed On: Feb. 16, 2009

this was sooo easy and delicious. I had leftover pesto from another dish and pita bread begging to be eaten. Perfect quick fix.

Reviewed On: Feb. 11, 2009