For those who have never really cared for rhubarb like myself, this recipe will change your mind. We were served this at a relatives cottage with fresh rhubarb. I politely declined a piece and only had a bite of my husband's after all the raves about it. Ended up having my own piece and got the recipe as well. A bit of Summer indulgence!

Reviewed On: Jul. 22, 2009

There was no flavour, just heat!

Reviewed On: May 11, 2009

I have been baking for 33 years and on numerous occassions have sold my baking at Christmas and other special events. I have NEVER heard of adding water to a fruit pie, but I thought I should follow the recipe as others rated it very high. Made this last night with fresh raspberries and it turned out to be a soupy mess! Husband and the kids ate it but I couldn't. Don't know if I'll make again or not.

Reviewed On: Dec. 4, 2008