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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

French Toast Souffle

Reviewed: Nov. 14, 2009
Made this yesterday. It was very good. The kids loved it. I found that I needed to bake mine for about 45 minutes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Nov. 14, 2009
I love this recipe! Super simple simple! We make this once a week.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Ground Beef Noodle Casserole

Reviewed: Nov. 14, 2009
Good recipe. I will omit the rosemary next time just didn't like the flavor it gave in this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Grandma's Chicken Noodle Soup

Reviewed: Nov. 14, 2009
Made this last week. It was pretty good just thought that rosemary was not working with the other spices. Will leave it out next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Nov. 14, 2009
Wonderful recipe and very simple. The only change I made was not to put the butter in the dish I felt that it would make it "soggy".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Nov. 14, 2009
Very tasty recipe. The only changes that I made was to change the ketchup to A1 sauce and added some corn. Besides that it was excellent have made it three times now. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Dec. 29, 2006
Awesome! I made these for Christmas and they were a huge hit. I made them up in advance and cooked hours later. Just make sure they are 145 degrees. Great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Baked Omelet Pie

Reviewed: Dec. 23, 2006
I have this whenever the occasion calls for something special. I am making this Christmas morning. So simple so good! Frittata's are great for Brunch and dinner too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

After-Christmas Turkey Potpie

Reviewed: Dec. 23, 2006
Great simple and oh so yummy! I love this i make it with deli turkey too!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Garlic-Herb Mashed Potatoes

Reviewed: Dec. 23, 2006
The aroma of Garlic fills the air while cooking this spectacular side dish. It will have your guests and family begging for a sneak preview. These were a huge hit on Thanksgiving.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma Ople's Apple Pie

Reviewed: Dec. 23, 2006
I love this pie so simple and easy. I make this one every time I want Apple Pie. Yummmmm!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pastry for Double Pie-Crust

Reviewed: Dec. 23, 2006
Perfect. This is a perfect recipe for light flakey crust. It is the only one I use. 10 Stars!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 23, 2006
Great flavor. The recipe only yields about 2 Doz cookies though. I used large Wilton cutters maybe that is why. If you are looking for a cake type cookie this is not the one. These tend to be more firm than cake like. Kids liked them though. I would make again. I found the dough to be more than managable once it was completely chilled. I had plent of time to work with it in a hot kitchen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Bread II

Reviewed: Dec. 23, 2006
Great recipe. I have looked for one for quite some time. This one is just like my Granny used to make. I will make this again. The kids loved it. Once I convinced them that it was sweet and not some sort of trick to get them to eat there vegetables.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Spanish Chicken

Reviewed: Dec. 23, 2006
This has a wonderful flavor and will go in my bi weekly rotation. I chopped up the chicken instead of leaving them whole. It makes it easier for the kids. Great flavor super fast. Thanks for sharing!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pizza Crust II

Reviewed: Dec. 23, 2006
This recipe is perfect. The crust always turns out like the Pizza places back home in New York. I make this every time I want Pizza. Best of all you get enough dough for three sheet pans. It freezes great. Just be sure to coat with olive oil before proofing in the fridge. Otherwise it will stick to the back.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Buffalo Style Chicken Pizza

Reviewed: Dec. 23, 2006
I would give this 10 Stars. My family requests this at least once a week. And they don't even like Pizza. It is so quick and simple. But best of all it is Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Old-Fashioned Beef Stew

Reviewed: Dec. 23, 2006
This is a very classic traditional Beef Stew. It reminds me of my Mom's. I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chili Mac Casserole

Reviewed: Dec. 23, 2006
This was awesome! For me it was just right from a Spicy Hot stand point. If you do not like the hot just reduce the amount of cumin. Otherwise it has a wonderful flavor and will make it again and again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Creamy Hot Chocolate

Reviewed: Dec. 23, 2006
My family love this. It is so quick and simple. I never use water though. I feel this would take away from the creamy texture.
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