This is a fantastic recipe! I have made this a few times, and each time I realize I love it more than the last. I most recently made this so I could use it as the dressing on grilled chicken sandwiches, and it was simply delicious (and perfect in place in mayo). It is healthy and tastes good…these recipes are not easy to come by! Thanks for posting this!!

Reviewed On: Feb. 3, 2008

Delicious and I will make this again soon! I made this for a ladies lunch date, and it was very yummy. I liked that there was not a lot of mayo in this recipe; mayo is usually too overpowering to great New England lobster…it just isn’t necessary. Adding the butter was perfect, and a gem of an idea! I did take the suggestion of another reviewer and add a pinch of dill. I also used black pepper, not white. Thanks for posting this recipe!!

Reviewed On: Feb. 3, 2008

Fantastic…so yummy! Nobody could resist these! This was a perfect “cheer me up, summer is coming” type treat for the middle of winter! These are all the goodness of a true s’more made over a camp fire wrapped into neat little bars!

Reviewed On: Feb. 3, 2008