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High Temperature Eye-of-Round Roast
So simple yet so amazing. I've been cooking for 40 years & this is the best roast I've ever made! My roast was 5+ pounds, so I allowed extra cooking time for that. I also added a little granulated garlic to season. I served it with our favorite horseradish sauce. You would have thought that I spent all day in the kitchen! Thanks for the recipe Lyn!
1 user found this review helpful
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Reviewed On:
Mar. 20, 2010
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