|
My Best Beef Brisket
Wow! My husband usually doesn't rave over dinner, but this one is a winner. A 6 pound brisket baked for 3 hours and left to rest for 1/2 hour before cutting. Perfect!!!! Thank you for sharing this recipe. We're going to use this one often.
2 users found this review helpful
|
Reviewed On:
Mar. 21, 2009
|
What's this?