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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Garlic Parmesan Chicken

Reviewed: Dec. 18, 2009
Not having any canned onion rings, I used diced onions sauted in butter on low heat. I added a little bread crumbs before it was cooked soft. I used half the bread crumbs and doubled the garlic. I think it's the best chicken I've ever tasted
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Mushroom Onion Rice

Reviewed: Dec. 18, 2009
Not having any french onion soup, I used cream of onion. I also used chicken stock instead of water. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Shrimp and Crab Enchiladas

Reviewed: Sep. 13, 2009
The wife loved this. Me, not so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Aug. 13, 2009
This was very good. I did make a few changes though. I used the juice from the artichoke hearts and also used canned tomatoes with the juice. I also added Kalamata olives. Served over penne pasta.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Apple Stuffed Chicken Breast

Reviewed: Jul. 26, 2009
I give this three stars because the stuffing was very good. The chicken was too tough to eat. I went exactly by the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 26, 2009
I prepared this exactly by the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mediterranean Tilapia

Reviewed: Jun. 24, 2009
My wife said that this is the best dish I've ever prepared. I did add the Feta and the other ingredients to the fish for the last two min. of cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Salmon with Brown Sugar Glaze

Reviewed: Jun. 9, 2009
This was very good. Next time I'm going to put slits in the fish before adding the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Fried Cabbage I

Reviewed: May 20, 2009
I made no changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: May 13, 2009
My wife and I enjoyed this for two days. Served with rice made with chicken broth. For the second day I combined the rice with the fish, added about 1/3 cup of dry white wine and heated for 15 min. in the oven at 275. The second night was the best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Apr. 23, 2009
This was very good. The bread crumbs needed something. Being a novice cook, I don't know what. They were very dry and added nothing to the taste. I will be cooking this again (my wife says so), but will probably omit the crumbs. Thanks for a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Apr. 1, 2009
This turned out very good. I did change a few things. I cooked fresh onions and mushrooms in olive oil and added that to a can of diced tomatoes with the juice. I increased the wine to 3/4 cups. This was served over the linguine. It could have used more sauce. Next time I'll use more wine and tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Tender Italian Baked Chicken

Reviewed: Mar. 26, 2009
I could not get the mayonnaise mixture to stick to the chicken. There must be a fix for this. Being a new cook, unless it's stated in the recipe, I don't do it. It was very good however.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Mar. 9, 2009
This was very good. My wife and I loved it. I made no changes to the recipe except for doubling the sauce. I served it with brown rice, maple syrup carrots and green peas. We're looking forward to leftovers tonight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Feb. 20, 2009
Very good recipe. I substituted pecans for the walnuts. My wife insists on this at least once a month. I make the recipe for four and she has it for four straight days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Herb Roasted Pork

Reviewed: Feb. 20, 2009
My wife and I both enjoyed this recipe. I used a 5 1/2 lb. loin and the cook time was way too long. I give this five stars because the overcooked meat was still delicious. It was my fault for not checking the temp. sooner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Split Pea and Ham Soup I

Reviewed: Jan. 26, 2009
This was great. I used a Honey Baked Ham bone,cooked in a slow cooker for two hrs. on high and five hrs. on low. I also sauted the onions first. My wife was very pleased.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Jan. 8, 2009
Although a good flavor,too tough for my wife and me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Wienerschnitzel

Reviewed: Aug. 18, 2008
My wife and I enjoyed this for two nights in a row. Served over angel hair pasta. I used pork cutlets instead of veal. I'm sure it would be great using veal and will try it in a couple of weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 19, 2008
MY wife and I both enjoyed this very much. I did use chicken stock instead of water and added carrots & bell pepper. Served over rice with garlic bread. I've only been cooking for about eighteen months since my wife had an accident. Easy recipes like this make my life a lot easier.
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