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Simple Beef Flavored Gravy
Really easy and good! I made this vegetarian by using no-chicken boullion. I did as other people did- sauteed the onion, added the flour and sauteed for a bit to create a sort-of roux, then added the boullion & water (that I had already heated and mixed). Came out beautifully!
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Reviewed On:
Nov. 9, 2009
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