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Chocolate Velvet Ice Cream
Made a double batch for a BBQ this weekend and it was WONDERFUL. I added all of the ingredients but the chocolate and heated it to 170. Then added mini chocolate chips, which melted just fine. At the end of the ice cream maker cycle I added an additional 1/3 c. of mini chocolate chips which gave it a little something extra. Excellent recipe, definitely a keeper.
2 users found this review helpful
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Reviewed On:
Jul. 17, 2011
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