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Clams and Chourico
This is a really great clam recipe. The cornmeal is to get the sand out of the clams, so unless you're harvesting your own you can probably skip that step. This is also great with mussels. Spanish or Portuguese chourico is the key, you can't use the Mexican kind.
5 users found this review helpful
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Reviewed On:
Nov. 2, 2008
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