This was very good. We doubled the recipe but only had one can of condensed milk and it was plenty sweet. Good texture and good flavor. Thank you for sharing.

Reviewed On: Feb. 20, 2007

Very good! We did as other reviewers suggested, marinating the chicken in the spices first, then cooking and the meat was excellent. Thank you for sharing.

Reviewed On: Feb. 20, 2007

These were VERY good. And yes, they really are indistinguishable from regular wheat based pancakes. We used them in our waffle iron with excellent results. Our only variation was to use egg substitute. I was out of baking powder but found a recipe for it and happened to have all the ingredients necessary. For anyone who needs it, just mix 1 part baking soda, 1 part cornstarch and 2 parts cream of tartar. For this particular recipe I omitted the cornstarch since the recipe itself already had tapioca starch and potato starch. Thanks for a great recipe!

Reviewed On: Feb. 7, 2007