Layer, layer, layer...oh, and melt the cheese in the milk mixture. Put a layer of macaroni in your dish, pour the milk mixture over that, season (if desired), then sprinkle some shreaded cheese on top of that....repeat. This will give you a milkier, cheesier outcome, with more flavor. As one other reviewer mentioned however, this is not the super creamy cheesy macaroni recipe. It is the old school comfort version....and it is yummy!!
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