Layer, layer, layer...oh, and melt the cheese in the milk mixture. Put a layer of macaroni in your dish, pour the milk mixture over that, season (if desired), then sprinkle some shreaded cheese on top of that....repeat. This will give you a milkier, cheesier outcome, with more flavor. As one other reviewer mentioned however, this is not the super creamy cheesy macaroni recipe. It is the old school comfort version....and it is yummy!!

Reviewed On: Dec. 19, 2008

This is an unbelievably yummy and wonderfully easy homemade corn bread recipe. I make this often and even use it for dressing/stuffing. I have received nothing but praise and compliments each and every time!!

Reviewed On: Dec. 16, 2008