This is similar to a favorite cake I used to make but since i can't find the cookbook with the recipe...this will take it's place. It's moist but not too heavy and very tasty. I took it to a friend's and it got good reviews!

Reviewed On: Mar. 30, 2009

My husband and daughter liked it, I think it was OK but has potential with some adjustments. I used pork sausage and chicken...next time I start the cooking the sausage first and then add the chicken to prevent it from drying out. I'll also make twice the sauce...I used 1 12oz box of Barilla pasta but it seemed to absorb almost all of the sauce. I added more seasoning...it was a bit bland for my taste. But too be fair , I had to use dried basil instead of fresh. I added a jar of roasted red peppers too. I did like the mix of red wine and crushed tomatoes. It was pretty easy and I liked the versatility, I think this would be great on a crusty roll. I'll definitely make it again and try some different seasonings. Thanks Patricia.

Reviewed On: Nov. 24, 2007

This recipe did not turn out as expected. The taste was interesting but I thought the chicken was dry. The coating was soggy and unappealing and never did get crispy.

Reviewed On: Oct. 1, 2007