Great comfort food and not calorie-laden. I usually double the soup/sauce mixture and add saute'd onions and/or mushrooms. Throw in some fresh herbs. I also used reduced sodium cream mushroom/cream chicken soup.

Great recipe with a lot of potential, i.e. different prep ideas. I sliced 6 or so fresh apples, some oj dashed over to keep from browning, just basically 'thew' the other ing. in there without much measuring. Great idea! Next time I will try pressing 1/2 oat mix on bottom.

Good recipe. My store carries only 1.25 lb packages of ground turkey so used about 2/3 pkg of onion soup mix, no soy sauce (didn't want too salty) and a tsp or 2 of steak sauce. Used egg white and also about 1/4 cup bread crumbs. Try using the beef onion soup mix- gives a 'beefier' taste.

Excellent dressing but use a little less oil. I use a rotisserie chicken to save time. I also add peapods/red bell pepper/mandarin oranges/toasted almonds. Yummy. Tastes like Wendy's asian dressing which is phenomenal.

Great sandwich. Our local favorite deli makes similar sandwich. Try adding sprouts, remove walnuts, maybe a pinch of sunflower seeds instead. Yum.

Great basic recipe that stands by itself but I add the following to make it a bit more special: couple T bacon bits, handful of chopped fresh dill, squirt of dijon mustard. Once it's done, slice some extra hard boiled egg on top with a sprinkle of paprika

Very good. Especially w/minor taste changes. I put cheese and breadcrumbs on 1/2 of casserole and leave 1/2 w/out. That way I can have the 'slimmer' version while my husband doesn't care about calories...

Sorry but this was nothing special. Also, for any wrap you need to quickly grill the tortilla/wrap in a pan both sides.

Fantastic. I followed other reviewers suggestions and placed in a smaller baking dish. I also doubled the sauce (not the spices though). I covered the chicken for 1/2 hour, then turned over, and continued cooking uncovered. Total cook time was nearly an hour with the additional sauce.

These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) This recipe accounts for about 3 added lbs this holiday!

Yumm-o. The reviewer who directed stir for 7 minutes was right on the money. I also reversed ratio of milk choc to semi sweet choc and added more pnuts.

while the recipe is good, the microwave/timing aspect is way off for higher wattage ovens. I have 1100 watt oven. Following worked perfectly, too bad it took me 3 tries to get it right and I ran out of ingredients for a 4th batch. Therefore, only my 3rd batched tasted good. Also make sure you mis the sugar and syrup well before the 1st cooking. 1st cooked corn syrup/sugar mix 3 1/2 min, add nuts, cook 2 1/2 minutes more, add butter/vanilla, another 2 minutes. If mixture starts getting darker brown, take it out!! nothing worse than burnt pnut brittle. Also spray spoon and glass container spout with pam. have oven mitts handy too!

Good basic recipe and idea. I serve in baked 'tortilla' bowls. If you don't have a special pan, fold large tortillas over an oven proof bowl..spray both sides of the tortilla with Pam spray and bake at 325 for 10-15 minutes. Voila..edible bowl!

Yummo. Tastes like our local Back40BBQ restaurant - with adjustment. I add black beans (drained and rinsed), sliced jicama, cubed monterey jack cheese and crushed tortilla chips. Dressing is BBQ sauce and lo cal ranceh 1-3 ratio. Great summer main course salad

Well I made the mistake of trying to melt the chocolate in the microwave. Burnt!. Then used double boiler mechanism. Sprinkled orange/black sprinkles (Halloween). Dipped some rods in coconut, crushed pecans. Freeze for 15 minutes then take off wax paper and put in tupperware, store in fridge until ready to package/serve. Yumm-o

Nice flavor but too cake-y for my tastes. Try adding maple flavoring and raisens. And def. add the frosting.

Great taste..diff method. I take 1/2 butter, 1/2 oil, saute in pan with 3-5 cloves garlic. Toss bread cubes in to pan to coat, bake...etc...etc...add italian seas. to taste.

Excellent recipe. I made the following adjustment however for our taste. Reduced honey by 1/2 but added o.j. to make up the sweetness. Added a splash of sesame oil. DO DOUBLE the recipe and save 1/2 for basting!

Fantastic! Use fresh shredded Parmesan cheese..makes a difference. Use 1/2 butter, 1/2 olive oil. Great recipe! Thank you.

good basic recipe. I add red grapes, pecans, garlic powder. I also use 1/2 lite sour cream and 1/2 reduced calorie mayo, add a splash of oil/vinegar dressing to thin it.