cook's profile


Jules
 
Home Town: Leyden, Massachusetts, USA
Living In: East Greenbush, New York, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My first pie ever! It's apple :)
About this Cook
I am vegetarian and have been for about 6 years now. I like to try new foods, but I find that ordering out doesn't always guarantee 100% meat free. Therefore, I end up doing a lot of cooking at home which is fine because I prefer to eat things that haven't been processed extensively.
My favorite things to cook
Stirfry, BREAD!, sweet breads, desserts, indian dishes
My favorite family cooking traditions
My mom makes 2 apple pies every thanksgiving and this past holiday she taught me the tricks of the trade. We also have her own Broccoli Casserole for every holiday, which she now makes vegetarian because she knows how much I love it and wants me to be able to eat it even though I changed my eating habits. I've also gotten really into making Christmas cookies since that is something she always spends so much of her time doing around the holidays! It's a lot of fun.
My cooking triumphs
I have had the hardest time making bread. I never really understood what I was doing wrong. But then my friend's mom went through it with me, taught me the basics. Just recently I tried making bread again and was so excited when it came out wonderful!
My cooking tragedies
Every loaf of bread, besides the two I have just made recently, have failed horribly. They never rose.
Recipe Reviews 23 reviews
Sugar Free Blueberry Coffee Cake
I made this for a diabetic friend. I found the cake to be lacking in flavor, but my friend thought they were to die for. I definitely liked them better warmed up. When cold they seemed to crumble a lot.

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Absolutely Perfect Palak Paneer
I would probably say that this recipe is far from perfect. I had to increase the spice load big time just to get any decent flavor. I also added some garam masala, as others had suggested. Frying ricotta is not that difficult - just takes a little time. You feel like you are making really watery scrambled eggs. You have to let it fry long enough that most of the water evaporates. I used part skim and it came out ok, though definitely not with the same consistency as paneer. I was in a hurry, so I didn't make paneer but I certainly will sometime. This recipe is a good place to start, and this comes from someone who has never made this dish before. However I have eaten plenty of it, so I don't recommend anyone using this recipe unless they know what palak paneer is supposed to taste like. Just following the recipe as is makes for a very, VERY bland "palak ricotta".

3 users found this review helpful
Reviewed On: Apr. 21, 2008
No Bake Lemon Cheesecake
I'm not giving this a '3' rating because I changed some of the ingredients. As others suggested I used whipped topping instead of whipping up heavy cream myself. I don't know if this is what caused it, but my pie never set. I ended up having to put it in the freezer for a bit so that it was hard enough to keep its shape when cut. I did add some lemon juice, because it seemed to need it. Used an 8 inch pie crust instead of making my own. This was pretty tasty, but I probably won't make it again because it runs such a high risk of not turning out right, even when directions are followed to a 't'.

0 users found this review helpful
Reviewed On: Nov. 23, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?