If I could give this soup a million stars, I would! So delicious, my first experience with parsnips. Who knew they were so good? The only change I made was using all allspice instead of allspice and cardamom, and using dark brown sugar instead of regular. thanks for great soup recipe for my work lunches!

Reviewed On: Dec. 4, 2007

I followed this recipe to the "T" -- it was okay, but I won't make it again. In my opinion, it didn't show off the apples to their best. If you do make it, these scones are best eaten warm -- you'll find their flavor greatly improved by a few seconds in the microwave.

Reviewed On: Oct. 23, 2007