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amanda h.
 
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Member Since: Oct. 2006
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Recipe Reviews 2 reviews
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Creamy Parsnip With Ginger Soup
If I could give this soup a million stars, I would! So delicious, my first experience with parsnips. Who knew they were so good? The only change I made was using all allspice instead of allspice and cardamom, and using dark brown sugar instead of regular. thanks for great soup recipe for my work lunches!

0 users found this review helpful
Reviewed On: Dec. 4, 2007
Almond, Apple Cinnamon Scones
I followed this recipe to the "T" -- it was okay, but I won't make it again. In my opinion, it didn't show off the apples to their best. If you do make it, these scones are best eaten warm -- you'll find their flavor greatly improved by a few seconds in the microwave.

9 users found this review helpful
Reviewed On: Oct. 23, 2007
 
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