cook's profile


Shannan
 
Home Town: Baton Rouge, Louisiana, USA
Living In: Scott, Louisiana, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books
Recipe Box 3 recipes
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About this Cook
I am a stay at home mom of Kaitlyn 5 and Zachary 4 and wife to John, we have 2 dogs also, so our house is generally caotic
My favorite things to cook
Chicken, gumbo, homemade veggie soup, desserts and comfort foods
My favorite family cooking traditions
Although she is gone now, my favorite was cooking with my Mawmaw (grandmother)
My cooking triumphs
I cooked gumbo for about thirty people when I was about 14, this was my first triumph, and my first solo experience
My cooking tragedies
beans, I tend to forget to watch them and have found out the hard way, that pinto beans smell really bad when you burn them.
Recipe Reviews 4 reviews
Chocolate Banana Bread Pudding
I made this recipe today because I had leftover hamburger buns and bananas that needed to be used. I loved it. I did alter it slightly, instead of chocolate chips I used chopped pecans and I also omitted half the sugar and it was more than enough. I will be making this again. Thanks

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Easy Peach Crisp II
I loved the taste of this, although for me there was too much topping, I could have doubled the peaches and the pan size and it would have been perfect. The crisp was really easy to make , I did add a little cinnimon to the peaches and used 1 cup white sugar and 1/2 cup brown sugar. I will definately make this again.

0 users found this review helpful
Reviewed On: Aug. 18, 2008
Cajun Dirty Rice
Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans. Will not make this again

21 users found this review helpful
Reviewed On: Apr. 17, 2007
 
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