I did like most others and went with brown sugar and more of it. Because it's Thanksgiving, I have eggnog in the fridge so I used it instead of water, actually Cinnamon Eggnog. And, since it is for Black Friday morning at work, I made it "grab and gobble" style. I sprinkled brown sugar, cinnamon, walnut mixture in bottom of bundt pan. Tore off small pieces of dough and balled them up and lined the pan, then covered with melted butter and sugar mixture, then repeated a couple of times until the dough was gone. Let it rise some more and baked. Inverted it on a plate for grabbin' and gobblin'.

Reviewed On: Nov. 25, 2009

decadent and delicious!!!!!!

Reviewed On: Nov. 7, 2009

This was a huge hit. The lid popped off my cinnamon, so a lot more went in than was supposed to, but didn't hurt it a bit!! I added walnuts because I have a lot to use up, and it got gobbled up at work.

Reviewed On: Nov. 5, 2009