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Debbie
 
Member Since: Oct. 2006
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Recipe Reviews 6 reviews
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Pork and Potatoes
My mother made this for us as children and I still make today. We cooked the chops the same but served the gravy over rice and corn instead of the potato. I will try this way next time. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Oct. 22, 2009
Jiffy Jambalaya
This was easy, inexpensive and tasted great. I used turkey kielbasa as it is lower in fat. I also doubled the veggies and added two chipolte peppers (diced very small) for some added heat. This dish is a winner.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Jiffy Jambalaya
This was easy, inexpensive and a huge hit with my husband. I used Turkey kielbasa as it is lower in fat. I also doubled the amount of veggies and added 2 chipolte peppers (diced very small) for some added spice. This will be a regular in our home.

1 user found this review helpful
Reviewed On: Jun. 29, 2009
 
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