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Oh my God! My hubby and I ate the whole pie before morning. I wasn't sure I'd like it because I'm not a huge cinnamon fan but I knew he was. Well, I think I liked it even more. I'm drooling just thinking about it. I highly suggest doubling everything to make two pies.

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Nov. 12, 2008

I added some cheese (very little) and my dog liked them a little better. He's still not a HUGE fan, but coming around. I will still make them again.

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Best Peanut Sauce

Reviewed: Nov. 12, 2008

I just could not make this. The flavor was off, the consistency was thick no matter how much I thinned it, and it just had a funny taste. I used all quality brands, and even took some other's advice, but it just didn't work for me.

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Shrimp Scampi Bake

Reviewed: Nov. 12, 2008

My hubby thought this was the best thing ever. I added some more spices, but only as a personal preference. It was wonderful as is. *UPDATE* I used the same base but instead of shrimp, I used fish (talapia). Was so good there wasn't left overs.

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Garlic Broccoli

Reviewed: Oct. 4, 2008

I thought this recipe was good. I made my own red wine vinegar and since I didn't have any parmesan cheese, I omitted it. It was even good the next day.

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Roast Chicken with Cracked Peppercorn Sauce

Reviewed: Oct. 4, 2008

The sauce was awesome! I even used it the next day with the left over chicken to make a pot pie. I didn't care for the chicken recipe, so I used another. Otherwise, very good.

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Colorado Buffalo Chili

Reviewed: Oct. 4, 2008

My husband and I LOVED this recipe! I doubled it, using 1lb ground bison and 1lb ground turkey. Everything else was the same. I was going to take leftovers to my parents house for dinner, but there wasn't enough to take! Very good.

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14 users found this review helpful