These are excellent. I'd suggest making a double batch if you plan on having any left over -- they go FAST!

Reviewed On: Mar. 26, 2009

This recipe is great for curbing a sweet tooth! I used Dole frozen strawberries, 6oz. of Breyer's Light Vanilla Bean yogurt (instead of plain), 1 tsp. of vanilla (instead of 2), 1 Tbsp. of sugar (instead of 3), and left out the ice (since the strawberries were frozen). It was excellent! My 2 and 4 year old daughters even loved it and they are picky!

Reviewed On: Mar. 26, 2009

This apple pie looks beautiful and tastes great! Like others suggested, I added 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1 tsp. vanilla to the apples before putting them into the crust. If you want to make the top shine, after the pie is done baking, take 1/4 c. light corn syrup and thin it a little with VERY HOT water. From there, brush it on the top of the pie and stick it back in the oven for 2-3 minutes; just long enough for the syrup to set/dry.

Reviewed On: Nov. 24, 2007