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Slow Cooker Adobo Chicken

Reviewed: Jan. 27, 2008

Really good! I think I will use boneless/skinless chicken next time; the meat and skin/fat fell right off the bone, and was kinda to dig out before eating. Otherwise...delicious!

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Slow Cooker Thai Pork with Rice

Reviewed: Jan. 27, 2008

Pretty Tasty. I will add about a 1/2 cup of Shriracha sauce next time, to add some spice.

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jan. 27, 2008

Absolutely incredible! I did not trim the meat; I was able to discard the fat when I shredded it. I added cumin before cooking. I only cooked it for 4 1/2 hrs before shredding it, I returned it to the crockpot and added more cumin and some paprika, and cooked for another 1 1/2 hours. We put it in the Old El Paso Stand & Stuff Taco shells, and topped with shredded cheese, Pico de Gallo, and sour cream. Absolutely delicious! I later coated some tortilla chips with refried beans, and shredded cheese, microwaved them and topped them with a little meat...again...yummy!!!

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Fresh Guacamole

Reviewed: Jan. 27, 2008

Very good! I made this for my husband, I don't usually like guac, but I liked this. I doubled everything (except the Avocado), but I think my husband and I have a weak palette, and require a lot of spice!

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Gnocchi Bake

Reviewed: Nov. 12, 2006

Good recipe. Next time I make it I will probably use a spicier sausage; I used a sweet Italian sausage and it made the entire dish too sweet.

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Best Hot Crab Dip

Reviewed: Nov. 12, 2006

The first time I made it, I [accidentally] left our the Buttermilk. The second time I made it I wished that I had forgotten the Buttermilk; it was much better without it. Next time I make it I will add more crab meat and more artichoke hearts, for a thicker, heartier dip.

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Filipino Lumpia

Reviewed: Nov. 12, 2006

The lumpia wrappers seemed difficult (but I have never cooked with them before), I think I will try to make my own next time. Other than that, the recipe tasted great!

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Chicken Cordon Bleu II

Reviewed: Oct. 16, 2006

My husband said it was the best thing I've ever cooked! It was definitely delicious! I impressed myself!

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Lyonnaise Potatoes

Reviewed: Oct. 16, 2006

Great side with Chicken Cordon Bleu! Could use a little less garlic (but just a little less), or instead of chopped garlic, try it with minced garlic. Otherwise VERY yummy!

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