Really good! I think I will use boneless/skinless chicken next time; the meat and skin/fat fell right off the bone, and was kinda to dig out before eating. Otherwise...delicious!

Reviewed On: Jan. 27, 2008

Pretty Tasty. I will add about a 1/2 cup of Shriracha sauce next time, to add some spice.

Reviewed On: Jan. 27, 2008

Absolutely incredible! I did not trim the meat; I was able to discard the fat when I shredded it. I added cumin before cooking. I only cooked it for 4 1/2 hrs before shredding it, I returned it to the crockpot and added more cumin and some paprika, and cooked for another 1 1/2 hours. We put it in the Old El Paso Stand & Stuff Taco shells, and topped with shredded cheese, Pico de Gallo, and sour cream. Absolutely delicious! I later coated some tortilla chips with refried beans, and shredded cheese, microwaved them and topped them with a little meat...again...yummy!!!

Reviewed On: Jan. 27, 2008