I like this recipe, but I have made a few changes. I use 1/2 cup of honey instead of the 1/4 cup of sugar, I love honey sweetened bread. I also add 2 eggs. I think they help the texture of the bread, this means you need some additional flour and it will make 3 smaller loaves or two larger ones. And, I knead the bread for 10 minutes in my mixer before I let it rise.

Reviewed On: Apr. 14, 2008

Just what I was looking for. I rolled the dough in colored suger sprinkles and they were even prettier!

Reviewed On: Nov. 10, 2007