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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Andouille Gumbo

Reviewed: Aug. 28, 2009
Love this recipe just the way it is.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 3, 2007
This is the best homemade bbq sauce I've tasted. I only wish I'd made a bigger batch.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Delicious Easy Chicken Francese

Reviewed: May 31, 2007
I recommend increasing the amount of corn starch as the sauce was extremely watery.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Feb. 15, 2007
I made this with my kitchenaid dough hook and cooked it in the oven. The dough did not rise very much so next time I will try increasing the yeast. The flavor of the bread is very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tuscan Cream Cheese Spread

Reviewed: Jan. 1, 2007
Excellent recipe. I had to modify it because I didn't have artichoke hearts, but it was still delicious. Everyone wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Artichoke, Cheese and Olive Antipasto

Reviewed: Jan. 1, 2007
I served this for a New Year's Eve gathering and everyone liked it. I think next time I'll use a different cheese; I wasn't nuts about the smoked flavor of the provolone.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Bagna Cauda

Reviewed: Jan. 1, 2007
I made this with half cream and half olive oil. I wasn't impressed. I probably wont use this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Party Appetizer

Reviewed: Nov. 10, 2006
This is one of my favorite appetizers. I serve it with baguette slices that have been brushed with seasoned olive oil and broiled until crispy.
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3 users found this review helpful

 
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